Hospitality Ireland is pleased to present the Winter 2023 issue of our digital magazine, which, in support of hospitality and tourism businesses, we are continuing to offer free of charge.
In this issue, Dublin’s Ashling Hotel is crowned Ireland’s Best City Hotel, GM Ronan Walsh talks about the hotel’s ethos, and Thomas Law, Michelin-starred head chef at the award-winning Prithvi, offers ways to maximise flavour and minimise waste.
The iNUA Collection begins a new partnership with Irish Trees at Dunsany Nature Reserve, and a significant refurbishment has taken place at The Kingsley Hotel in Cork.
Endo Kazutoshi, talks to Hospitality Ireland about sushi, traditional Japanese culture and Judo. Meanwhile, dog-friendly business owners share their experience and advice with Rachel Haslam.
We look at The Newman, in Fitzrovia One of 2024’s most anticipated hotel openings in London, and the first hotel from Kinsfolk & Co.
The Michelin Key celebrates the most remarkable hotels in the world, and we look inside the world of Irish whiskey.
