Hospitality Ireland is pleased to present the Winter 2022 issue of our digital magazine, which, in support of hospitality and tourism businesses, we are continuing to offer free of charge.
In this issue, we provide a rundown of the insights contained in the recent Bord Bia Foodservice Market + Consumer Insights Report, look at sustainable innovation in the hospitality industry, and, with cocktails sales in Ireland being on the up, investigate who’s drinking what.
We also catch up with chef Richard Corrigan, as the Park Café opens in Ballsbridge, chat to the head chef at London hotel and cultural space the Twenty Two, Colin Kelly, about his journey from Tullamore via L’Ecrivain, and interview chef Rafael Cagali about the emotion associated with a second Michelin star for Da Terra, as well as featuring many other articles, reports, and news stories.
