Hospitality Ireland is pleased to present the Summer 2024 issue of our digital magazine.
In this edition of Hospitality Ireland, we explore the new Radisson Red in Galway and uncover the captivating history of Ballyfin Demesne. Get insights from John Coleman of Fota Island on the prestigious les Clefs D’Or, and discover Jerry Harrington’s exciting new nightclub in Dublin.
Chef Roberta Hall McCarron shares the unique concept behind Edinburgh’s Ardfern cafe, and Sophie Healy Throw envisions a sustainable future for food.
Plus, stay updated with the latest market trends in the CBRE hotel spending report and all the essential news in our industry roundup.
Plus much more! Check it out below 👇
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