Hospitality Ireland is pleased to present the Summer 2023 issue of our digital magazine, which, in support of hospitality and tourism businesses, we are continuing to offer free of charge.
In this issue, chef and gardener couple Jo Facer and Eric Bunting discuss their newly-published first cookbook, we highlight the Euro-Togues Young Chef Competition, and Danni Barry, the second Irish woman to win a Michelin star, talks about her move to Ballynahinch Castle.
We also turn our attention to iconic Cork restaurant Cafe Paradiso, where chef Denis Cotter recently published a new cookbook, chat to executive chef at the Blue Haven Collection Manzoor Meeran, who oversaw the opening of Rare in 2020, and shine the spotlight on childhood friends and entrepreneurs Will Beckett and Huw Gott, who talk us through the opening of the first Irish Hawksmoor venue, as well as featuring a large assortment of other articles, reports, and news stories.
