Hospitality Ireland is pleased to present the Spring 2025 issue of our digital magazine.
In this edition, we have an exclusive feature on Eclective, formerly Press Up, exploring how Ireland’s largest hospitality group is redefining the future of the sector. Meanwhile, Michelin-starred chef Jeremy Chan shares insights on culinary creativity and industry recognition in an exclusive interview.
With tipping norms evolving in a cashless economy, we examine how businesses are adapting to ensure fairness for staff and customers alike. Additionally, our Hospitality Tech Trend Guide 2025 highlights essential innovations that will drive efficiency, enhance customer experience, and future-proof operations.
We also take a closer look at the insolvency struggles within the industry, providing expert analysis from James Anderson of Deloitte on how businesses can navigate these financial hurdles.
Finally, don’t miss our in-depth coverage of CATEX 2025, where industry leaders showcased groundbreaking advancements in sustainability, technology, and food service excellence.
Check out the full edition below 👇
