Hospitality Ireland is pleased to present the fifth issue of our brand new digital magazine, which, in support of hospitality and tourism businesses that have been hit hard by the continuing COVID-19 pandemic, we are offering free of charge.
In the issue, Gaz Smith talks to use about life in the industry, Bewley's new head of coffee, Julie Murray, discusses the focus of her role and the emerging trends within coffee, and O'Donoghue's Public House Director Gemma Ring talks us through the changes at the recently reopened venue.
We also get information from O'Donnell O'Neill Design Creative Directors Graham O'Donnell and Ann-Marie O'Neill about current projects and how COVID could influence hospitality investors, interview John Casey of Galmere Foods, and get insights into hotels in Ireland from CBRE Director of Hotels Dave Murray, as well as featuring many other articles, reports and news stories.
Enjoy the issue!
