Hospitality Ireland is pleased to present the third issue of our brand new digital magazine, which, in support of hospitality and tourism businesses that have been hit hard by the continuing COVID-19 pandemic, we are offering free of charge.
In the issue, we talk to Michelin-starred chef Clare Smyth about reopening and expansion, we discuss what's next for Dublin restaurant Chapter One under chef Mickael Viljanen, and chat to new K Club general manager and CEO Paul Heery.
We also look at what technology can offer, feature London's latest "super boutique hotel" and examine hospitality design for the industry post-COVID, as well as featuring many other articles, reports and news stories.
Enjoy the issue!
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