Hospitality Ireland is pleased to present the second issue of our brand new digital magazine, which, in support of hospitality and tourism businesses that have been hit hard by the continuing COVID-19 pandemic, we are offering free of charge.
In the issue, we talk to outgoing Dalata Hotel Group CEO Pat McCann, who announced his impending retirement earlier this year, three hospitality professionals with specific experience in different aspects of staff and employee engagement speak about how their year has been and what needs to happen next, and Emily Hourican chats to the man who has run the Michelin two-star Le Gavroche in London since 1991, Michel Roux Jnr..
We also look at what a phased reopening of the hospitality sector with a road map of sorts but without guarantees might mean for hospitality providers, and the things of which business owners and managers need to be aware, interview the designer behind major hospitality projects including the Berkeley Bar & Terrace and Ballynahinch Castle, Bryan O’Sullivan, and speak to Camile Thai founder Brody Sweeney, as well as featuring many other articles, reports and news stories.
Enjoy the issue!
