Hospitality Ireland is pleased to present the first issue of our brand new digital magazine, which, in support of hospitality and tourism businesses that have been hit hard by the continuing COVID-19 pandemic, we are offering free of charge.
In the issue, Barry Reynolds and Jenny Wakely of DAC Beachcroft give a clear and comprehensive guide to what businesses need to know about how to manage staffing in the hospitality sector at present, Deloitte financial advisory services (restructuring) director Mark Degnan provides an overview of what hospitality and tourism businesses should do in times of distress, and Emily Hourican talks to Harcourt Developments director Pat Doherty.
We also talk to founder of plant-based restaurants Stem & Glory Louise Palmer Masterson, interview Michelin-starred chef and broadcaster Tom Kerridge, and speak to incoming chair of the Licensed Vintners Association (LVA) Noel Anderson about taking office during the worst period in the history of pubs in Ireland, as well as featuring many other articles, reports and news stories.
Enjoy the issue!
