Exclusively for Premium Plus and digital website members, Hospitality Ireland presents its third issue of 2019.
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In this issue, we feature our second "Ireland's Super Hotels" report - a new series that showcases the particulars of the country's top hotels.
We also talk to Darren Free of Dublin restaurant Delahunt, report on the latest developments in the world of Irish gin, look at what's been going on in the realm of tea in recent months, and speak to Jess Murphy, chef and owner of Galway's Kai restaurant, as well as featuring many other articles, reports and news stories.
Enjoy the issue!
