Exclusively for Premium Plus and digital website members, Hospitality Ireland presents its fifth issue of 2018.
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In this issue, we talk to Noel Creedon, the founder and CEO of iNua Hospitality, report on what's going on in the worlds of sauces and condiments, look at how restaurants are using and adapting to new technology and speak to Sheen Falls Lodge general manager Séamus Crotty, as well as featuring many other articles, reports and news stories.
Enjoy the issue!
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