Exclusively for Premium Plus and Digital Edition subscribers, Hospitality Ireland presents its first issue of 2018.
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In this issue, we explore Mintel's Foodservice Trends of 2018, talk to head designer Guy Oliver about the recent renovations at the historic Shelbourne, and look at chef Andy McFadden's new role at Glovers Alley at the Fitzwilliam Hotel, as well as featuring many other articles, reports and news stories.
Enjoy the issue!
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