Hospitality Ireland is pleased to present the Winter 2024 issue of our digital magazine.
In this edition, we dive into the priciest Michelin-starred restaurants of 2024. We also sit down with Declan McGurk, who managed the American Bar at the Savoy for many years and is now commercial director of the Boatyard Distillery.
Meanwhile, Nadja Buckenberger, CPO and founder of RoomRaccoon, tells Hospitality Ireland about her journey.
Additionally, we provide an overview of key trends when it comes to greener practices within hotels. With so much more to explore, from hotel openings to HR innovations, this issue is packed with valuable content for professionals across the foodservice and drinks industries.
Check out the full edition below. 👇
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