Hospitality Ireland is pleased to present the Autumn 2023 issue of our digital magazine, which, in support of hospitality and tourism businesses, we are continuing to offer free of charge.
In this issue, Super-chef and TV personality Paul Flynn publishes his fifth book, Dylan Leon, Guest Experience Manager at Adare Manor on keeping people pleased, Tony Parkin, discusses becoming new chef-patron at the Cliff House Hotel and Sean Doyle, new head chef at Liss Ard, on starting out at Restaurant Patrick Guilbaud, and his plans for Liss Ard.
We also turn our attention to World’s Best female Chef Elena Reygadas, of Rosetta restaurant and Award-winning mixologist Oisin Davis who has some uniquely Irish cocktail recipes.
ADVERTISEMENT
