Ahascragh Distillery has been announced as the winner of the Greener Planet Award at the Foodies 2024.
The Greener Planet category recognises SMEs for their outstanding dedication to reducing environmental impact through innovation, sustainable practices, or charitable commitments.
Ahascragh Distillery was celebrated for its visionary approach to sustainable distilling, incorporating renewable energy solutions, eco-conscious sourcing, and innovative practices that have significantly reduced its carbon footprint.
Gareth and Michelle McAllister, founders of Ahascragh Distillery, accepted the prestigious award at a ceremony in Brussels.
“This award is a tremendous honour for Michelle and I [sic], and the incredible Ahascragh Distillery team,” said Gareth. “Recognition by EU policymakers with the Greener Planet Award highlights the importance of decarbonising the production of Irish spirits.”
From its inception, the owners claim that Ahascragh Distillery has been driven by an ambition to decarbonise the energy source for the distilling industry and has prioritised sustainable practices, including energy efficiency and reducing waste.
The distillery aims to maintain zero energy emissions through a novel means of thermal storage, combined with optimal heat recovery, recycling energy that would normally go unused.
The system reaches temperatures above 115° – which is a first in Ireland and the UK. This allows the distillery to achieve a saving of 1,690 tonnes of CO2 per year, with a 40% reduction in cost over an expected lifetime of 20 years.
Water input and output is closely monitored in the distillery, with water supply coming from two on-site wells. The fully automated plant features a clean-in-place system. This system not only measures water usage, but also minimises it through automation.
Ahascragh Distillery aims to further enhance the sustainability credentials of its packaging over the coming years and has outlined clear targets and commitments to be achieved in the short and long terms.
“The opportunity to engage with Irish MEP Barry Cowen, along with EU policymakers, allowed for discussions about the challenges faced by Irish SMEs in the drinks sector,” said Gareth.
“Key issues raised included the need for harmonised regulations across the European market, to ensure fairness and efficiency, Ireland’s soaring electricity costs – the highest in the EU – and the impact of upcoming health warning labels applied exclusively to Irish alcohol products.”
He added, “These challenges underscore the need to support SMEs in maintaining both their sustainability efforts and their competitiveness in a demanding market.”
